MICHALCHENKO, S. A.; KORKH, I. V.; PALIY, A. P.; BOIKO, N. V.; KOVALENKO, L. V.; PAVLICHENKO, O. V.; VYRVYKYSHKA, S. M.; MOROZOV, M. G. Amino acid composition of beef depending on the breed and age of dairy bulls. International Journal of Agricultural Technology, [S. l.], v. 20, n. 6, p. 2405–2422, 2024. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/5606. Acesso em: 17 jul. 2025.