SYAPUTRI, Y.; HAMIDAH, N.; FARAHITA, Y.; REJEKI, S.; ROSSIANA, N. Effect of packaging type and storage time of frozen food fish cake using bacteriological tests. International Journal of Agricultural Technology, [S. l.], v. 20, n. 6, p. 2551–2564, 2024. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/5621. Acesso em: 17 jul. 2025.