SIREGAR, T. M.; DEVINA, L. Antioxidant and antibacterial activity of Curcuma spp. rhizome essential oil. International Journal of Agricultural Technology, [S. l.], v. 20, n. 5, p. 2169–2178, 2024. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/5692. Acesso em: 16 jul. 2025.