M SÁNCHEZ MESA, N.; SEPÚLVEDA VALENCIA, J. U.; CORREA LONDOÑO, G. A.; ARANGO TOBÓN, J. C.; CIRO VELÁSQUEZ, H. J. The effect of the drying process on the SFE optimization of bio-compounds of mango (Mangifera indica L.) and pineapple (Ananas comosus) peels. International Journal of Agricultural Technology, [S. l.], v. 21, n. 4, p. 1449–1466, 2025. DOI: 10.63369/ijat.2025.21.4.1449-1466. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/5796. Acesso em: 23 jul. 2025.