FAKFOUNG, S. Development of Extruded Ready-To-Eat Snacks from Purple Rice. International Journal of Agricultural Technology, [S. l.], v. 14, n. 3, p. 287–298, 2018. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/5901. Acesso em: 6 oct. 2025.