PHUNGAMNGOEN, C.; SUWAN, T. Inhibition of xanthine oxidase and uric acid in canned bamboo shoot by Yanang juice. International Journal of Agricultural Technology, [S. l.], v. 17, n. 1, p. 291–304, 2021. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/5936. Acesso em: 11 oct. 2025.