PONGKAN, S.; TILARUX, P.; CHAROENSUK, K.; OCHAIKUL, D.; SUWANPOSRI, A. Production and Quality Improvement of the Tropical Fruit Tamarind (Tamarindus indica Linn.) Wine. International Journal of Agricultural Technology, [S. l.], v. 14, n. 3, p. 341–350, 2018. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/5951. Acesso em: 6 aug. 2025.