SHREELALITHA, S. J.; SRIDHAR, K. R. Physical and Cooking Properties of Seeds of Two Wild Legume Landraces of Sesbania. International Journal of Agricultural Technology, [S. l.], v. 14, n. 3, p. 363–376, 2018. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/5954. Acesso em: 7 aug. 2025.