WANYO, P.; HUAISAN, K.; CHAMSAI, T. Phenolic Compounds and Antioxidant Properties of Thai rice Paddy Herb as Affected by Different Drying Temperature. International Journal of Agricultural Technology, [S. l.], v. 14, n. 3, p. 423–440, 2018. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/5963. Acesso em: 7 aug. 2025.