LIKHITTRAGULRUNG, S.; PANKASEMSUK, T.; WHANGCHAI, K. Effects of ozone fumigation on shelf life and sulfur dioxide residues of longan fruit. International Journal of Agricultural Technology, [S. l.], v. 17, n. 2, p. 545–556, 2021. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/5995. Acesso em: 3 aug. 2025.