BENABISE, M. T. Tropical fruit wine processing: An approach to nurturing the entrepreneurial culture among students. International Journal of Agricultural Technology, [S. l.], v. 11, n. 2, p. 211–226, 2015. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6018. Acesso em: 6 aug. 2025.