ROSRUEN, T.; VADHANASINDHU, V.; PHUWAPRAISIRISAN, P. Anthocyanin and polyphenol contents of Antidesma thwaitesianum Müll. Arg. berry juice being stabilized by protein matrices. International Journal of Agricultural Technology, [S. l.], v. 17, n. 2, p. 685–696, 2021. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6021. Acesso em: 3 aug. 2025.