SOYTONG, M.; GUEVARRA, P. R.; MATEO, J. M. C.; GALVEZ, H. F. Evaluation of tomatoes fruits flesh colour, beta-carotene and lycopene content. International Journal of Agricultural Technology, [S. l.], v. 17, n. 2, p. 727–736, 2021. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6024. Acesso em: 3 aug. 2025.