ALI, A.; PATO, U.; MAYLANI, D. Study on the Quality of Instant Noodles Made from Riau Local Corn Flour and Sago Starch. International Journal of Agricultural Technology, [S. l.], v. 14, n. 4, p. 465–474, 2018. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6026. Acesso em: 3 aug. 2025.