JIRASATID, S.; NOPHARATANA, M. Product Development of Sweet Fermented Rice (Khoa-Mak) Supplemented with Red Yeast Rice. International Journal of Agricultural Technology, [S. l.], v. 14, n. 4, p. 521–534, 2018. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6035. Acesso em: 3 aug. 2025.