PATTANACHATCHAI, N.; SUMHIRUN S.; PROMATAR, P.; SOMPEN, N. Effects of cultivated practices on the growth, phenolic content, antioxidant activity and Ca content of Chinese kale (Brassica oleracea L. var. alboglabra). International Journal of Agricultural Technology, [S. l.], v. 17, n. 3, p. 1015–1026, 2021. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6088. Acesso em: 31 jul. 2025.