PLENGSAENGSRI, P.; KRUSONG, W.; THOMPSON, A. K.; CHADSEESUWAN, U.; DEETAE, P. Physico-chemical and microbiological properties of non-dairy yoghurt made from rice derivatives. International Journal of Agricultural Technology, [S. l.], v. 17, n. 3, p. 1027–1040, 2021. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6092. Acesso em: 31 jul. 2025.