WANANGKARN, A.; TAN, F. J.; FONGSAWAD, K.; TIRASAROS, M. Bioactivity Screening of Thai Spice Extracts for Applying as Natural Food Preservatives. International Journal of Agricultural Technology, [S. l.], v. 14, n. 5, p. 783–796, 2018. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6101. Acesso em: 7 aug. 2025.