SINGKHUM, U. Effect of production process on physicochemical properties and bioactive compound in Karanda (Carissa carandas) tea. International Journal of Agricultural Technology, [S. l.], v. 17, n. 3, p. 1121–1134, 2021. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6105. Acesso em: 31 jul. 2025.