TEANGPOOK, C.; PUMINATB, W.; SAENGPRAKAI, J. Effect of wet heating and pH on fatty acids of fresh coconut milk. International Journal of Agricultural Technology, [S. l.], v. 17, n. 3, p. 1161–1170, 2021. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6109. Acesso em: 31 jul. 2025.