THAOCHALEE, M.; AMORNSIN, A.; ITSARANUWAT, P. Synbiotic Ice Cream Containing Germinated KDML105 Rice Flour and Lactobacillus acidophilus LA-5: Physicochemical, Probiotic Viability and Sensory Evaluation. International Journal of Agricultural Technology, [S. l.], v. 14, n. 6, p. 933–948, 2018. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6128. Acesso em: 5 nov. 2025.