WANANGKARN, A.; TAN, F. J.; UDAIY, T. Evaluation of Selected Thai Herb and Spice Extracts as Natural Preservative on the Shelf Life of Chicken Nuggets. International Journal of Agricultural Technology, [S. l.], v. 14, n. 6, p. 949–964, 2018. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6130. Acesso em: 5 nov. 2025.