KHUENPET, K.; SRAPINKORNBUREE, W.; TASSANAUDOM, U. Combination of humectants with potassium sorbate and sodium benzoate to inhibit Curvularia clavata contamination in Thai Fermented Fish Spicy Dip (Nam Phrik Pla Ra). International Journal of Agricultural Technology, [S. l.], v. 17, n. 5, p. 1803–1820, 2021. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6288. Acesso em: 6 aug. 2025.