OKTAVIANI, S.; YUWANA, Y.; HIDAYAT, L. Coffee cherry’s pulp variety and pulping delay time leading to cascara tea products. International Journal of Agricultural Technology, [S. l.], v. 17, n. 5, p. 1869–1886, 2021. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6294. Acesso em: 7 aug. 2025.