PHAKAWAN, J.; TEPSORN, R. Antimicrobial enhancement of Red onion crude extract using Epsilon-polylysine. International Journal of Agricultural Technology, [S. l.], v. 17, n. 6, p. 2223–2234, 2021. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6378. Acesso em: 14 aug. 2025.