RAKSASIRI, B. V.; CHOTNIPAT, S.; THONGKLAI, K.; KHOTSAKDEE, J.; INJANA, W.; NOPPARATMAITEE, M. Supplementation of synbiotic in diets of Thai native chicken: the effect on its production performance, intestinal histomorphology and carcass quality. International Journal of Agricultural Technology, [S. l.], v. 17, n. 6, p. 2265–2278, 2021. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6384. Acesso em: 17 sep. 2026.