SINGKHUM, U.; KANGKUN, W. Effects of natural colorants on physicochemical properties and sensory acceptance of Nham. International Journal of Agricultural Technology, [S. l.], v. 17, n. 6, p. 2333–2350, 2021. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6400. Acesso em: 14 aug. 2025.