THAVORNSAWADI, K.; NGAMLERST, C.; PHAKAWAN, J.; TEPSORN, R. Antimicrobial susceptibility of chili extracts against foodborne pathogens and food related bacteria. International Journal of Agricultural Technology, [S. l.], v. 17, n. 6, p. 2417–2428, 2021. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6408. Acesso em: 14 aug. 2025.