SUPAPVANICH, S.; SUNGKRA, P.; PHUNPHED, J. Effects of pre-process elicitor immersion on the physicochemical qualities of fresh-cut papaya fruits cv. ‘Holland’ during cold storage. International Journal of Agricultural Technology, [S. l.], v. 16, n. 1, p. 163–174, 2020. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6483. Acesso em: 15 sep. 2025.