SAHATSANON, K.; CHAOSAP, C.; SIVAPIRUNTHEP, P.; SAWANON, S.; SETAKUL, J.; SITTHIGRIPONG, R. Effects of different starch sources in concentrates on meat characteristics, nutrient composition, and collagen solubility of dairy steers. International Journal of Agricultural Technology, [S. l.], v. 18, n. 1, p. 347–356, 2022. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6621. Acesso em: 16 aug. 2025.