THEERAPHAPSOMBUT, K.; SORAPUKDEE, S.; TANGWATCHARIN, P. Carcass quality traits and omega-3 content in different pork cuts from pigs fed a diet supplemented with linseed. International Journal of Agricultural Technology, [S. l.], v. 18, n. 1, p. 371–382, 2022. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6623. Acesso em: 16 aug. 2025.