WARITCHON, N.; KUNLAPORN, P. Growth and survival of lactic acid bacteria during the fermentation of durian yogurt. International Journal of Agricultural Technology, [S. l.], v. 18, n. 1, p. 393–400, 2022. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6625. Acesso em: 16 aug. 2025.