BAKEER, A. T. Effect of hot water alone or in combination with acetic acid on control of blue mold disease and fruit quality of pears during storage. International Journal of Agricultural Technology, [S. l.], v. 12, n. 3, p. 483–496, 2016. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6636. Acesso em: 16 aug. 2025.