RITIKA, B. Y.; SATNAM, M.; BALJEET, S. Y. Physicochemical, pasting, cooking and textural quality characteristics of some basmati and non-basmati rice varieties grown in India. International Journal of Agricultural Technology, [S. l.], v. 12, n. 4, p. 675–692, 2016. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6654. Acesso em: 16 aug. 2025.