MERDZHANOVA, A.; DOBREVA, D. A; MAKEDONSKI, L. Comparison of polyunsaturated fatty acid and fat-soluble vitamins content of cooked Shad (Alosa immaculata). International Journal of Agricultural Technology, [S. l.], v. 12, n. 6, p. 1043–1056, 2016. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6692. Acesso em: 21 aug. 2025.