NONMUANG, W.; PONGSUMRAN, S.; MONGKONTANAWAT, N. Effect of storage time on some quality parameters of calamondin (Citrus madurensis Lour.) squash stored at room temperature. . International Journal of Agricultural Technology, [S. l.], v. 12, n. 6, p. 1139–1151, 2016. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6702. Acesso em: 21 aug. 2025.