SAWASDIKARN, J.; SUWANNARAT, Y.; PUTTAMEE, K. The production of flavor microcapsules from shrimp waste. International Journal of Agricultural Technology, [S. l.], v. 13, n. 1, p. 73–78, 2017. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6713. Acesso em: 28 oct. 2025.