PINGCHAI, P.; CHEEWANGKOON, R.; TO-ANUN, C. Controlling anthracnose of Passion fruit by antagonistic yeast. International Journal of Agricultural Technology, [S. l.], v. 13, n. 2, p. 205–212, 2017. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6728. Acesso em: 3 oct. 2025.