TABTIANG, S.; PRACHAYAWARAKON, S. Effect of banana ripeness and puffing temperature on puffed banana qualities and drying time. International Journal of Agricultural Technology, [S. l.], v. 13, n. 2, p. 281–292, 2017. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6733. Acesso em: 3 oct. 2025.