PIYABOON, O. Evaluation of crude extract substances from Streptomyces spp. for controlling Colletotrichum gloeosporioides caused anthracnose of chili. International Journal of Agricultural Technology, [S. l.], v. 13, n. 4, p. 545–552, 2017. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6762. Acesso em: 14 aug. 2025.