DEMAFELIS, R. B.; MENDOZA, T. C.; MATANGUIHAN, A. E. D.; MALABUYOC, J. A. S.; MAGADIA R. JR. V. M.; PECTOR, A. A.; HOURANI, K. A.; MANAIG, L. M. A.; MOVILLON, J. L. Is raw sugar produced from sugarcane (Saccharum officinarum L.) carbon positive or negative?. International Journal of Agricultural Technology, [S. l.], v. 13, n. 4, p. 565–581, 2017. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6764. Acesso em: 16 aug. 2025.