TAKEUNGWONGTRAKUL, S.; KARNJANAPRATUM, S.; KAEWTHONG, P.; NALINANON, S. Change in fatty acid profile, volatile compounds and FTIR spectra of samrong seed oil during storage. International Journal of Agricultural Technology, [S. l.], v. 16, n. 2, p. 457–484, 2020. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6894. Acesso em: 11 sep. 2025.