VIRULCHATAPAN, P.; LUANGSAKUL, N. Effect of harvesting period on physicochemical properties and in vitro digestibility of banana flour. International Journal of Agricultural Technology, [S. l.], v. 16, n. 2, p. 517–528, 2020. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6897. Acesso em: 11 sep. 2025.