GLINUBON, J.; NOPPARATMAITREE, M.; CHAIWANG, N.; BUNMEE, T.; SETTHAYA, P.; SUWANLEE, S.; LUNPHA, A.; YEANPET, C.; SIRIBOON, C. Effect of dietary supplementation with Vietnamese coriander (Persicaria odorata) extract on growth performance, carcass characteristics and meat quality. International Journal of Agricultural Technology, [S. l.], v. 18, n. 2, p. 511–524, 2022. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6903. Acesso em: 27 aug. 2025.