KHWANCHAI, P.; FONG-IN, S.; KLINMALAI, P. Quality properties of northern Thai beef sausage (sai-ua-nuea) with different additional levels of selected herbs. International Journal of Agricultural Technology, [S. l.], v. 18, n. 2, p. 595–608, 2022. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6925. Acesso em: 27 aug. 2025.