NOPPARATMAITREE, M.; PLAIMAST, H.; SOISUWAN, K. Dietary of probiotics and organic acids supplementation on productive performances, intestinal morphology, carcass characteristics, and meat quality of broiler chickens. International Journal of Agricultural Technology, [S. l.], v. 18, n. 2, p. 695–708, 2022. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6938. Acesso em: 27 aug. 2025.