THUMRONGCHOTE, D.; MONGKONTANAWAT, N. Development and evaluation of the formula for healthy mushroom beverage with high β-glucan prepared from Schizophyllum commune Fr. in Thailand. International Journal of Agricultural Technology, [S. l.], v. 18, n. 2, p. 885–900, 2022. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/6958. Acesso em: 26 aug. 2025.