SAKSOMBOON, K.; MEEMOOKICH, S.; KAEWSAAD, T.; LIMROONGREUNGRAT, K.; THEPRUGSA, P. Effect of tomato powder on quality of Chinese sausage. International Journal of Agricultural Technology, [S. l.], v. 16, n. 3, p. 711–720, 2020. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/7018. Acesso em: 15 sep. 2025.