SOOKSAWAT, N.; SONGKIAWCHOOMPOL, K.; KRUAPOO, P.; PROMSOMBOON, P. Physical properties and cooking qualities of local and commercial brown rice varieties in Thailand. International Journal of Agricultural Technology, [S. l.], v. 16, n. 3, p. 721–732, 2020. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/7019. Acesso em: 15 sep. 2025.