SUNDARASUKHA, K.; LAOPAISANWANITHSIRI, S.; TEPSORN, R. Antimicrobial potential of vapour phase propionic acid against Salmonella typhimurium contaminated on Cherry tomato (Solanum lycopersicum var. cerasiforme). International Journal of Agricultural Technology, [S. l.], v. 16, n. 3, p. 733–748, 2020. Disponível em: https://li04.tci-thaijo.org/index.php/IJAT/article/view/7020. Acesso em: 15 sep. 2025.